Nutrition Science
This is a practical, common-sense study of nutrition that is based on biblical concepts. It is ideal for individual study, schools, ACE schools, home schools, or a small-group study. It includes projects and recipes. It is designed to provide a half-year credit in Science, Health, or Home Economics
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Nutrition Science 1 – The Balanced Diet
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Nutrition Science 2 – Water, Fat & Fiber
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Nutrition Science 3 – Whole Grains, Starches & Sweets
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Nutrition Science 4 – Protein
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Nutrition Science 5 – Vitamins and Minerals
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Nutrition Science 6 – Vegetables, Fruit and Weight Control
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Nutrition Science Score Key 1-3
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Nutrition Science Score Key 4-6
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